Inchdairnie & Ryelaw Whisky Tasting at Edgbaston
October 24 @ 6:30 pm - 8:30 pm
£10.00
On the 24th of October, the new InchDairnie Distillery’s Global Brand Ambassador Rob Shaw is offering our guests an exclusive tasting.
Using a Hammer Mill, mash filter and the world’s only Lomond Hill Still, InchDairnie has developed ground-breaking methods to create their award-winning inaugural release, RyeLaw Scottish sipping rye.
We will have the opportunity to taste unreleased maturations of RyeLaw and preview InchDairnie’s 8-Year-Old Peated Single Malt, Kinglassie, which will be released next year.
About Ryelaw
InchDairnie is a Fife distillery that builds on malt whisky tradition while actively exploring and pushing the limits of Scotch whisky. From grain to bottle, they take an innovative approach to flavour and engineer their whiskies with a strong purpose: to excite palates.
The distillery was constructed around the innovative mash filter, which was installed even before the walls and roof were erected. This distinctive system enables to extract a greater depth of flavour and more sugar from the grains, and it’s versatile enough to handle various grain types. In contrast to the conventional approach of using roller mills, InchDairnie Distillery adopts a distinctive method by utilising a hammer mill. This equipment finely grinds the grain, almost pulverising it, enabling it to pass through a metal sieve positioned at the bottom of the mill. The conversion from starch to sugar initiates within the Mash Conversion Vessel before progressing to the mash filter for further processing.
RyeLaw is the first release from distillery in Fife and stands as the only whisky in the world produced from malted rye distilled in a Lomond Hill still. The distinctive still design enables precise control over flavour and strength, ensuring consistency without fluctuations.
“InchDairnie is quietly establishing itself as a centre of innovation, in terms of flavour innovation, other distillers will be looking at InchDairnie Distillery for years to come” Dave Broom – Leading Whisky writer.
Whisky on tasting:
RyeLaw Vintage 1 – 5 years in virgin oak from the Ozarks
RyeLaw Vintage 2 – 6 years in virgin oak from the Appalachian Mountains
KingLassie Vintage 1 – 8 year old peated single malt, bourbon refills
Plus 1 more dram TBC
When: Thursday 24th October 2024, 6:30 pm
Where: Loki Edgbaston
Price: £10 per person.
*You can receive a full refund up to 30 days before the event and transfer your ticket up to 14 days before the event.
All transfers within 14 days of the event will incur a £10 fee per ticket. This is to cover the non-recoverable costs incurred by the event.
