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PASTA CLUB AT LOKI EDGBASTON

March 29 @ 1:00 pm - November 30 @ 8:00 pm

I have always had a love of pasta, and how such a simple dish works brilliantly with different wines. There is no doubt that pasta is the king of Italian cooking, and the base for a large number of legendary Italian dishes. The concept of Pasta Club is simple, we have teamed up with local chef Ian Meek, who is a lover of all things Italy, and we will do a different pasta dish each time, (using freshly produced, home-made pasta), paired with the perfect 125ml glass of wine, all for just £15!

The dishes have been chosen to take in to account the seasonality of produce as well as the style of wine that will match the dish. So, expect heavier meatier dishes with red wine in the winter, and lighter styles with white wine in the spring/summer. We will also take this opportunity to show you a mixture of classics, and modern styles throughout the year, with the wine designed to pair perfectly with the dish. Be adventurous, and hopefully find out the reason why the Italians wine is designed for food matching. So, join us for a celebration of a very continental style of eating and drinking.

There will be limited covers for walk-in’s so booking in advance is advisable.

WHEN: The last Sunday of the month, first date: March 29th

TIME: Pasta Club will be open between 1pm and 8pm, so simply make sure to either book a table or arrive within that time frame!

WHERE: Loki Edgbaston

PRICE: £15

To reserve please call the Edgbaston store on 0121 455 0793

2020 menus

Please note that menu is subject to change depending on availability of produce.

March

Tagliatelle & Cider Braised Pigs Cheeks

Biferno Rosso

April

Linguine & Sicilian Sausage Carbonara –

Pieropan Soave Classico

May

Spinach & Ricotta Cannelloni

San Marzano “Verdeca

June

Farfalle & Fennel Sausage, Cherry Tomato & Peas

Feudi San Gregorio Albente

 July

Spaghetti a la Norma

Ormanni Chianti

August

Linguine & Squid

La Minala Gavi di Gavi

September

Lasagne Cacciatore

Poliziano Rosso di Montepulciano

October

Pappardelle & Venison Ragu

San Marzano Primitivo

November

Fettuccine & Braised Duck Leg

Cantine Povero Barbera

Details

Start:
March 29 @ 1:00 pm
End:
November 30 @ 8:00 pm
Event Category:

Venue

Edgbaston
10 Greenfield Crescent
Birmingham, B15 3AU United Kingdom
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Phone:
01214550793