Andy Low ’n’ Slow food take over at Loki Wine Edgbaston

I have been discussing doing a pop up with Andy for over 3 years now, and now with the launch of the Edgbaston site it means we have enough space to accommodate his cooking. This is fantastically exciting for me, as we are going to be showcasing some of his old classics such as his legendary Aged Longhorn Beef Short Rib that hasn’t been shown at Digbeth Dining Club for a number of years due to it being difficult and time consuming to do, however I have persuaded Andy that it will be worth the effort.

Both myself and Andy are delighted to do this, as he said that it is the first time his food has been seriously paired with wines in public, and we will make sure that there are some stunning wine recommendations to go with each dish. This will hopefully show Andy’s food at a new level with some great wine pairings.

For those of you who don’t know who Andy Low ’n’ Slow is not only one of the UK’s leading (and most awarded) street food vendors, but is also one of the leading lights in British Barbecue, where he has tirelessly honed his skills by regularly visiting the ‘home of barbecue’ in Texas. If you haven’t tried his food before you are certainly missing out on a food experience that is second-to-none. His meat is all sourced from Farmer Martin Gilder at Hill View Farm, Gretton, and his vegetables are all locally sourced in Worcestershire. The meat is smoked over premium English Oak, and Oxford Charcoal.

We will only have limited capacity for walk in’s on the day so reservations are recommended. Please either book via our online booking system https://resy.com/cities/137/loki-wine-and-deli-edgbaston ,call the shop on 0121 455 0793 or email Edgbaston@lokiwine.co.uk

Sample Menu

Aged Longhorn beef Short Rib, Heritage Tomato and Pickles Salad, Red Eye Mayo.

Gloucester Old Spot Pork Belly, Heritage Green Tomato and Gooseberry Salsa, Pickled Apple.

Lamb Tacos. House Tortilla (GF), Green Sauce, Crema, Toasted Pine Nuts.

Bone Marrow Jersey Royals, Peas, Braised Lettuce.

Hispi Cabbage and Kale Vinegar Slaw.

Heritage Tomato Salad, Woo Rape Seed Oil.

Please note that menu is subject to change depending on availability of ingredients.

When: Thursday 12th July from 6pm

Where: Loki Wine Edgbaston

Price: From £3.50 a dish

Andy low 'n' slow birmingham loki wine

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