d’Arenberg The Hermit Crab is a vibrant and intriguing white blend from McLaren Vale, Australia, made from Viognier and Marsanne. Named after the land-dwelling hermit crabs that once inhabited the region’s ancient limestone soils, this wine reflects the rich maritime history and unique terroir of McLaren Vale.
d’Arenberg, established in 1912, is a family-owned winery with deep roots in McLaren Vale. Now in the hands of fourth-generation winemaker Chester Osborn, d’Arenberg is recognised for its innovative approach and commitment to producing expressive, terroir-driven wines. The estate is famed for its iconic red and white blends, as well as its colourful labels and creative wine names, each with a story that connects to the land or the family’s history. d’Arenberg adheres to sustainable and biodynamic viticulture, with a focus on minimal intervention in both the vineyard and winery, allowing the character of the fruit and the land to shine through in every bottle.
The McLaren Vale terroir plays a critical role in shaping the character of The Hermit Crab. The region’s Mediterranean climate, with warm days and cool coastal breezes from the nearby Gulf St Vincent, provides ideal conditions for ripening Viognier and Marsanne. The vineyards are planted on ancient limestone soils, rich in calcium carbonate, which contribute to the wine’s mineral undertones and vibrant acidity. The grapes are hand-harvested and fermented in a combination of stainless steel and neutral oak, preserving the wine’s freshness while adding subtle texture and complexity.
The Hermit Crab opens with enticing aromas of apricot, peach, and citrus blossom, interwoven with hints of ginger, honeysuckle, and a touch of almond. On the palate, it is medium-bodied with a luscious texture, offering flavours of ripe stone fruit, mandarin, and a hint of tropical pineapple. A lively acidity keeps the wine fresh and balanced, while a delicate savoury note of nutmeg and minerality adds depth. The finish is long, clean, and refreshing.
Food pairing suggestion: Wild rice cranberry stuffed Cornish hens.
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