Keigetsu Yuzu Sake is a delightful and unique variation of traditional Japanese sake infused with the vibrant and zesty flavour of yuzu, a citrus fruit native to East Asia. Created by the renowned Keigetsu brewery, this sake showcases the perfect harmony between the classic craftsmanship of sake production and the invigorating essence of yuzu.
Yuzu, known for its distinct aroma and tangy taste, lends its refreshing and citrusy characteristics to this sake. The result is a captivating fusion of flavours that balances the smoothness of sake with the bright and tangy notes of yuzu.
Its appearance reflects the sunny nature of yuzu, with a pale, golden hue that catches the light and invites anticipation. Upon opening the bottle, a delightful fragrance of yuzu fills the air, followed by bright citrus and tangerine notes, setting the stage for a truly enjoyable tasting experience. With each sip, the palate is greeted by a burst of tangy yuzu, juicy lemon and notes of honey, complemented by the underlying richness and smoothness of the sake. The result is a harmonious blend of flavours that offers a refreshing and uplifting sensation.
Keigetsu Yuzu Sake embodies the spirit of innovation and tradition, delivering a delightful twist to the world of sake. It exemplifies the Keigetsu brewery’s commitment to excellence, using high-quality ingredients and meticulous craftsmanship to create a sake that captures the essence of yuzu in every sip.
Yuzu sake food pairing suggestion:
Its vibrant acidity and citrus notes make it a perfect accompaniment to seafood, grilled meats, or light salads. It pairs well with various Japanese and Asian dishes, such as sushi, sashimi, tempura, and grilled seafood. The citrusy notes complement the flavours of these foods nicely.
How to drink yuzu sake:
This versatile yuzu-infused sake can be enjoyed on its own as a chilled aperitif or paired with a variety of dishes. It can also be used creatively in cocktails or as a base for yuzu-inspired mixology creations.
Yuzu sake is typically best served chilled, so refrigerate it before consumption. Some people prefer it over ice, but be cautious not to dilute the flavours too much. Serve yuzu sake in a traditional sake cup (ochoko) or a wine glass if you prefer. A wine glass allows you to fully appreciate the aroma of the yuzu. Pour a small amount of yuzu sake into your chosen glass, filling it about one-third to halfway. Yuzu sake is often consumed in smaller quantities to savour its unique flavour. Gently swirl the sake in the glass to release its aromas. Take a moment to appreciate the fragrant citrus notes. Take small sips, allowing the flavours to coat your palate.
Feel free to experiment with yuzu sake in cocktails or mixed drinks. It can be used as a base for cocktails or simply mixed with soda water or tonic for a refreshing beverage.
There are no reviews yet.