This box is made up from our tried and trusted wines, and a couple of newly discovered bottles. This case is a journey through the classic regions of France, Italy, Spain, South Africa, and Argentina. We covered some of the best producers and wines from these countries, compiling a selection that offers a variety of full-flavoured reds:
Fattoria di Calappiano Chianti DOCG – a classic Tuscan red with cherry, plum & spice. Perfect for pasta, pizza, or cozy evenings.
Domaine Romy Vieilles Vignes ‘Les Pierres Dorées’ – A beautifully crafted Gamay from the Beaujolais region, made from old vines in the golden-stone villages. It offers vibrant aromas of red cherries, raspberries, and subtle floral notes, with a silky texture and refreshing acidity. Perfect for pairing with charcuterie, roast poultry, or light pasta dishes, this wine is a charming expression of Beaujolais terroir and elegance.
Luigi Bosca Malbec – A rich and elegant Malbec from Mendoza, Argentina, offering deep aromas of blackberries, plums, and violets, with hints of spice and vanilla from oak aging. The palate is full-bodied and smooth, with velvety tannins and a long, refined finish. Perfect for pairing with grilled meats, hearty stews, or aged cheeses, this wine showcases the depth and sophistication of Argentine Malbec.
Ondarre Rivallana – A classic Rioja crafted with Tempranillo and a touch of Garnacha, this wine is bursting with red fruit flavours like cherry and raspberry, complemented by subtle vanilla and spice from oak aging. Smooth, approachable, and well-balanced, it pairs wonderfully with tapas, roasted meats, or tomato-based dishes, offering a taste of traditional Spanish winemaking.
Dandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon – AÂ bold, full-bodied red from South Australia’s Fleurieu Peninsula. It showcases rich flavors of blackcurrant, dark chocolate, and hints of mint, supported by firm tannins and a long finish. This wine pairs excellently with grilled steaks, hearty stews, or aged cheeses.
Casa Ferreirinha Esteva Douro Tinto – a smooth Portuguese red with ripe berry, plum, and subtle spice notes, perfect for pairing with roasted meats or Mediterranean dishes.
This selection of classic reds offers a variety of styles that complement a wide range of foods and occasions.



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