Sauvignon Blanc

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The Sauvignon Blanc grape is a green-skinned grape variety that is primarily used to produce white wine. It is one of the world’s most widely planted grape varieties, and it is particularly popular in the Loire Valley and Bordeaux regions of France, as well as in New Zealand.

The flavour profile of Sauvignon Blanc is typically characterised by high acidity, aromas of green apple, grapefruit, and tropical fruits like passionfruit and guava.