Savage Wines Salt River Stellenbosch Sauvignon Blanc

Available for pre-order. Delivery is expected in early November.

Savage Wines Salt River Stellenbosch Sauvignon Blanc 2026: A Fresh Take on Sauvignon Blanc

Salt River has all the brightness you want from Sauvignon Blanc, with a little more texture and a distinctly coastal feel. Duncan Savage favours citrus, flowers and savoury freshness over the grape’s louder tropical side. If you enjoy the mineral style of Sancerre but fancy something with a touch more generosity, this is one to look forward to.

The wine takes its name from Salt River, the Cape Town neighbourhood where Duncan makes his wines. Before starting his own label, he spent 14 years as winemaker at Cape Point Vineyards, developing a feel for Sauvignon Blanc from coastal sites. For this 2026 release, the fruit includes old bush-vine Sauvignon Blanc from the Bottelary Hills alongside grapes from coastal vineyards. It is a combination that brings both concentration and freshness to the glass.

Fermentation in stainless steel, concrete and older barrels gives the wine more texture than you might expect, while letting the fruit remain clear and lively. Orange blossom and fresh citrus rise first, followed by salted lime, a hint of white peach and a subtle sea-spray note. The palate is dry and mouth-watering, with gentle weight through the middle and a long, savoury finish. It is refreshing enough for a sunny afternoon, yet has plenty to keep you interested over dinner.

Savage Wines Salt River Stellenbosch Sauvignon Blanc 2026 Food Pairing Suggestion:

Try it with Cape Malay-inspired fish in a lightly spiced coconut sauce with lime and coriander. The wine’s citrus freshness lifts the dish, while its extra texture sits comfortably alongside the coconut. It would also be lovely with grilled prawns, lemon and herb butter, or a plate of goat’s cheese and roasted courgettes.