Mahi Sauvignon Blanc

Mahi Sauvignon Blanc, Producer

Mahi is the personal project of veteran winemaker Brian Bicknell, who focuses on small parcels of exceptional Marlborough vineyards. Brian’s ethos is about “place over process” — crafting wines that reflect the unique identity of each site. After years working for larger producers, Brian established Mahi to return to hands-on winemaking, where he could prioritise texture, complexity, and authenticity over volume.

Mahi Sauvignon Blanc, Terroir & Winemaking

The fruit comes from select vineyards in Marlborough’s cooler subregions: the Wairau and Awatere Valleys. These sites offer stony alluvial soils and cooler microclimates, which contribute to a distinctive mineral backbone and bright acidity. The grapes are gently pressed, with a portion fermented wild in older French oak barrels to enhance texture and build depth. Lees stirring adds further richness, while stainless steel fermentation ensures the wine retains its vibrant aromatics. Mahi’s Sauvignon Blanc is crafted to be more than just a fruit bomb — it’s a layered, food-friendly expression.

Mahi Sauvignon Blanc, Tasting Notes

Zesty lime, passionfruit, and elderflower dominate the nose, underpinned by a chalky, flinty minerality. The palate is fresh and vibrant, with citrus and gooseberry flavours balanced by a subtle creaminess from lees ageing. A refreshing saline lift carries through to a long, mouth-watering finish that lingers with hints of lime zest and wet stone.

Did you know?

Mahi means “our work, our craft” in the Māori language, reflecting Brian’s hands-on, artisanal approach. The winery is certified sustainable, and many of their vineyards are farmed organically.

Mahi Sauvignon Blanc food pairing suggestion: Grilled Halloumi & Watermelon Salad with Mint & Lime