From the rolling hills of Chianti Classico to the sun-drenched coast of Bolgheri and the mystical landscapes of Umbria, Central Italy is a region where history, elegance, and terroir come together in unforgettable ways. This masterclass uncovers the heartland of Italy’s most iconic red and white wines, revealing why these regions continue to set benchmarks of quality for the world.
Discover new pairings at our Cheese and Wine Tasting – 7 wines, 7 artisan cheeses, expert guidance, and a fun Saturday afternoon
From the gravel banks of the Médoc to the clay-limestone hills of Saint-Émilion and the golden vineyards of Sauternes, Bordeaux remains one of the world’s most influential wine regions. Home to legendary châteaux and timeless winemaking traditions, this masterclass explores why Bordeaux continues to set global standards for quality, longevity, and elegance.
An exceptional opportunity to taste with one of the true legends of global winemaking. Hosted by Anthony Hamilton Russell, this intimate evening explores the iconic wines of Hamilton Russell Vineyards and its associated estates, Ashbourne and Southern Right. Discover the elegance and precision of South Africa’s Hemel-en-Aarde Valley through a guided tasting led by the man who helped place it firmly on the world wine map — a rare and unmissable experience for fine wine lovers.
Join us at Loki Edgbaston for our most popular event: the Cheese and Wine Tasting. Spend a relaxed Saturday afternoon discovering why cheese and wine are one of the world’s most timeless pairings.
Burgundy is one of the world’s most famous (and most misunderstood) wine regions. A place where small changes in slope, soil, and exposure can create big differences in style, quality, and price. From the razor-sharp whites of Chablis to the silky, layered Pinot Noir of the Cote d’Or, this masterclass is designed to make Burgundy clearer, not more complicated.
Enjoy an afternoon of indulgence, learning, and discovery. Reserve your seat at Cheese and Wine Tasting and taste how seven wines and seven cheeses come together in perfect harmony.
Portugal is one of the most exciting wine countries in Europe right now. Not just for Port, but for fresh Atlantic whites, structured reds, and an extraordinary range of indigenous grape varieties you rarely see elsewhere. From the steep schist terraces of the Douro to the crisp coastline of Vinho Verde and the granite influence of Dao, Portugal offers serious quality and character at every level.
Join us at Edgbaston for our most popular event: the Cheese and Wine Tasting. Spend a Saturday afternoon exploring seven carefully chosen wines from our collection, each paired with artisan cheeses from trusted suppliers. Expect a mix of classic duos and surprising new matches in this fun, relaxed, and educational tasting.
France is not just Bordeaux and Burgundy. Some of the most distinctive, food-friendly, and characterful wines in the world come from regions that sit slightly outside the spotlight. Alsace offers aromatic precision and serious dry whites. The Loire delivers a huge variety, from zesty Sauvignon to age-worthy Chenin and elegant reds. Jura is small but unforgettable, with oxidative traditions, mountain freshness, and a style that feels completely its own.
Join us for our most popular event: the Cheese and Wine Tasting and discover both timeless classics and exciting new pairings in a fun, relaxed, and educational setting.
Southern Italy is where sunshine meets serious identity. These regions produce wines with depth, character, and a strong sense of place, shaped by heat, altitude, sea breezes, and volcanic soils. From the structured reds of Campania to the rich, dark fruit of Sicily and the wild landscapes of Sardinia, this masterclass explores why Southern Italy and the Islands are now among Europe’s most exciting sources of quality and value.
