Piper-Heidsieck Essentiel By Glynn Purnell

Please mind this product is available to pre-order for delivery at the beginning of December

This collaboration between two masters of their craft, Émilien Boutillat and Glynn Purnell, captures the essence of refinement and creativity. A Champagne to savour, to share, and to celebrate in true Piper-Heidsieck style.

Piper-Heidsieck Essentiel By Glynn Purnell, Producer
Founded in 1785, Piper-Heidsieck is one of Champagne’s oldest and most celebrated houses, renowned for its precision, structure, and energy. Throughout its long history, the house has maintained a distinctive style: lively, fruit-driven wines with impeccable balance, that has made it a favourite among both sommeliers and royals. Based in Reims, Piper-Heidsieck sources fruit from over 100 crus across Champagne, combining the region’s breadth of terroirs into a seamless, expressive blend. The house’s Essentiel range was created to highlight the artistry behind Champagne craftsmanship: extended ageing, lower dosage, and a focus on gastronomic elegance. The Essentiel by Glynn Purnell cuvée represents a special partnership between Piper-Heidsieck’s Chef de Caves, Émilien Boutillat, and the Michelin-starred Birmingham chef — a collaboration that celebrates both culinary and vinous creativity.

Piper-Heidsieck Essentiel By Glynn Purnell, Terroir & Winemaking
Crafted from a meticulous blend of Pinot Noir, Meunier, and Chardonnay, this cuvée reflects the diverse landscapes of Champagne, from the chalky slopes of the Montagne de Reims to the clay-limestone soils of the Vallée de la Marne. Each variety brings something unique: structure from Pinot Noir, fruit and richness from Meunier, and finesse from Chardonnay. After primary fermentation, the base wines undergo extended lees ageing in Piper-Heidsieck’s cool, chalk cellars (far longer than standard non-vintage Champagnes) allowing complexity and creaminess to develop naturally. The dosage is kept intentionally low to maintain freshness and purity, ensuring the final wine remains crisp, dry, and gastronomic. The result is a Champagne designed not just for celebration, but for the table.

Piper-Heidsieck Essentiel By Glynn Purnell, Tasting Notes
In the glass, the Essentiel by Glynn Purnell gleams pale gold with a fine, persistent mousse. The nose opens with layers of baked apple, lemon curd, toasted brioche, and roasted almond, evolving towards subtle hints of white peach and crushed hazelnut. On the palate, it’s poised and textural: ripe citrus and orchard fruit glide over a creamy, biscuity core. There’s tension and depth in equal measure, finishing long with saline minerality and a touch of spice. It’s a Champagne of precision and generosity, much like Purnell’s cooking: refined yet full of personality.

About Glynn Purnell
Michelin-starred chef Glynn Purnell, affectionately known as the “Yummy Brummie,” is one of the UK’s most dynamic culinary talents. From his early days at Jessica’s in Birmingham to opening his flagship restaurant Purnell’s, he’s earned acclaim for his inventive yet approachable cooking: modern British cuisine underpinned by classical French technique. Glynn’s food is about balance: bold flavours, playful ideas, and meticulous craftsmanship. His partnership with Piper-Heidsieck feels like a natural pairing, uniting his flair for flavour with the Champagne house’s dedication to precision and artistry. Excitingly, Glynn is also joining forces with Loki Wine’s director, Phil Innes, to open a new restaurant in Birmingham, served in a vibrant and laid-back setting, celebrating exceptional food and wine without the formality.

Food Pairing Suggestions
This Champagne is built for food. Its freshness and texture make it a natural companion for seafood: think oysters, scallop carpaccio, or lobster thermidor, but it also pairs beautifully with roast guinea fowl, wild mushroom risotto, or even truffle fries for a touch of decadence. The fine mousse and nutty depth work wonders with creamy sauces or aged cheeses, while its crisp citrus edge cuts cleanly through rich dishes.

Interesting Fact
Piper-Heidsieck has been served at Hollywood’s biggest events for decades: Marilyn Monroe famously declared it her favourite Champagne. With this cuvée, that cinematic glamour now meets Michelin-starred imagination, reimagined for the modern table.