A juicy, plush, winter-warming red that delivers everything people love about California Zinfandel: rich fruit, soft spice, and a comforting, smooth finish. DeLoach’s Heritage Collection Zin is deliciously approachable yet surprisingly refined, making it a perfect fireside companion.

DeLoach Heritage Collection Zinfandel, Producer

Founded in 1975 in Sonoma County’s Russian River Valley, DeLoach Vineyards is one of California’s pioneers of sustainable, site-driven winemaking. Today the estate belongs to the Boisset family (also owners of Domaine de la Vougeraie in Burgundy), whose biodynamic philosophy and commitment to organic farming have elevated DeLoach into one of Sonoma’s most respected producers.

The Heritage Collection represents DeLoach’s mission to craft expressive, accessible wines that honour California’s long history with Zinfandel. DeLoach was among the first wineries to champion Zin from cooler pockets of Sonoma, proving the grape could be both ripe and elegant. Their approach balances modern precision with a love of old-vine character, producing wines that are generous but never heavy, full of personality and unmistakably Californian.

DeLoach Heritage Collection Zinfandel, Terroir & Winemaking

The grapes for this wine come primarily from vineyards across Sonoma and the North Coast, where warm days help Zinfandel ripen to plush, dark fruit, while cool evenings preserve acidity and freshness. Old vines (a hallmark of California Zin) lend concentration, spice, and depth.

Winemaking focuses on softness and fruit purity:

Grapes are harvested fully ripe to capture Zin’s signature berry richness
Gentle extraction preserves silky tannins
Aged in a mix of stainless steel and oak to add spice and roundness without overpowering the fruit

The result is a balanced, expressive Zinfandel that celebrates California’s heritage with this historic grape.

DeLoach Heritage Collection Zinfandel, Tasting Notes

Deep ruby in colour. Aromas of blackberry jam, raspberry compote, warm baking spice and vanilla rise from the glass, with subtle touches of black pepper and cocoa. The palate is plush and velvety, offering layers of ripe black cherry, plum, cinnamon, mocha and sweet spice. Smooth tannins and a warm, generous finish make it irresistibly drinkable. Rich, juicy and comforting — classic California Zin done right.

Did you know?

Zinfandel arrived in California during the Gold Rush and became the state’s signature grape: many old vines still used today were planted more than 80 years ago.

Food pairing suggestion: Sticky BBQ Pork Ribs with Smoked Paprika & Molasses. The wine’s rich berry fruit and warm spices match beautifully with sweet, smoky, slow-cooked pork, while its acidity cuts through the glaze.