South Africa has become one of the most exciting places in the world for Pinot Noir, and Richard Kershaw MW has been at the forefront of that movement. His Clonal Selection Pinot Noir is a wine that takes inspiration from Burgundy while remaining firmly rooted in the cool-climate vineyards of Elgin. Elegant, detailed and remarkably precise, it combines purity of fruit with a level of complexity rarely found outside some of the world’s most famous Pinot Noir regions. Aromatically, the wine is immediately captivating, offering layers of wild strawberry, black cherry and raspberry alongside delicate floral notes and hints of forest floor. On the palate, it feels silky and refined, with beautifully integrated tannins supporting a core of vibrant red fruit. As the wine opens in the glass, more savoury notes begin to emerge, including woodland herbs, subtle spice and a touch of truffle. The finish is long, graceful and wonderfully persistent. This is Pinot Noir that manages to be both intellectually engaging and effortlessly enjoyable, showcasing why Elgin has become one of South Africa’s premier cool-climate wine regions. texture and elegance with impressive depth and ageing potential. . both sophisticated and immensely drinkable. and clone monitored individually throughout maturation before the final blend is assembled.
Kershaw Clonal Selection Pinot Noir, Producer
Founded by Master of Wine Richard Kershaw, Kershaw Wines has become one of South Africa’s most highly regarded boutique producers. Following years of studying the relationship between climate, clones and vineyard sites, Richard established the winery with a focus on producing world-class cool-climate wines from Elgin. His philosophy centres on understanding how individual grape clones perform within specific vineyard locations, allowing each wine to express a precise sense of place. Today, Kershaw Wines is recognised internationally for its meticulous attention to detail and its pursuit of elegance, balance and authenticity.
Kershaw Clonal Selection Pinot Noir, Terroir & Winemaking
Elgin is one of South Africa’s coolest wine-growing regions, located at higher altitude and influenced by cooling ocean breezes. These conditions provide a longer growing season, allowing Pinot Noir to ripen slowly while retaining freshness and aromatic complexity. The Clonal Selection range explores specific Pinot Noir clones chosen for their suitability to Elgin’s unique conditions. Fruit is harvested by hand and fermented in small batches, with careful extraction to preserve delicacy and purity. A proportion of maturation takes place in French oak barrels, adding subtle texture and complexity while allowing the vibrant fruit and mineral character to remain at the forefront.
Kershaw Clonal Selection Pinot Noir, Tasting Notes
Bright ruby red in colour. Aromas of wild strawberry, red cherry and raspberry are layered with rose petal, sweet spice and subtle earthy notes. The palate is silky and elegant, showing vibrant red fruit, fine tannins and a long, refined finish.
Food pairing suggestion: Hoisin roast pork with Asian vegetables
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