Beaujolais

Beaujolais is a famous wine-producing region located in eastern France, known primarily for its light and fruity red wines made from the Gamay grape variety. This region is situated just south of Burgundy and is part of the larger Burgundy wine region, but it has a distinct character and style that sets it apart.

Beaujolais wines are primarily made from the Gamay grape, which is known for its bright red fruit flavours, low tannins, and high acidity. The Gamay grape is well-suited to the region’s granite soils.

The winemaking process in Beaujolais often involves a unique fermentation method called carbonic maceration. In this process, whole grape clusters are put into a sealed tank, and fermentation begins inside the individual berries due to the pressure and weight, leading to a fresh and fruity flavour profile.

Beaujolais wines are typically light to medium-bodied with vibrant red fruit flavours, such as cherry, raspberry, and strawberry. They are known for their lively acidity and minimal tannins, making them easy-drinking and approachable wines.

Beaujolais wines are classified into several appellations, each with its own regulations and quality levels. The most basic Beaujolais wines are simply labelled as “Beaujolais.” Moving up in quality, there are Beaujolais-Villages wines, which come from designated villages within the region, and the highest quality wines come from one of the ten Beaujolais crus (crus are specific villages or areas known for producing exceptional wines). The ten Beaujolais crus are Brouilly, Côte de Brouilly, Chénas, Chiroubles, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour.

Nouveau Beaujolais

Every year, on the third Thursday of November, Beaujolais Nouveau is released. This is a special type of wine that is made using a quick fermentation process to showcase the young and fruity characteristics of the Gamay grape. Beaujolais Nouveau is meant to be consumed shortly after release and is celebrated with various festivals and events.

Beaujolais wines are incredibly food-friendly. Their light and fruity nature makes them a great match for a wide range of dishes, including charcuterie, roast chicken, grilled sausages, and even sushi. They also pair well with cheese, especially goat cheese and soft, creamy varieties.