A rich and expressive Carmenère that captures the depth and warmth of Chile’s Colchagua Valley with clarity and balance. Caliterra’s Tributo Gran Reserva combines ripe dark fruit with subtle spice and a distinctive herbal edge, creating a wine that feels both generous and refined. The style leans toward concentration without heaviness, allowing the grape’s natural character to shine through. Smooth and rounded on the palate, it opens with plush fruit before revealing a gently structured mid-palate and a long, softly spiced finish.
Caliterra Tributo Gran Reserva Carmenere, Producer
Caliterra is a Chilean winery founded with a focus on sustainability and a deep respect for the natural environment. Located in the Colchagua Valley, the estate works with carefully selected vineyard sites to produce wines that reflect both varietal character and regional identity. Their philosophy centres on minimal intervention and responsible vineyard management, allowing the fruit to express itself with clarity and precision. The Tributo range highlights key Chilean varieties, with Carmenère playing a central role as one of the country’s signature grapes.
Caliterra Tributo Gran Reserva Carmenere, Terroir & Winemaking
The vineyards are situated in the Colchagua Valley, where warm days and cooling influences from the Pacific Ocean create ideal conditions for ripening Carmenère. The extended growing season allows the grape to develop full flavour while maintaining balance and freshness. Soils are a mix of clay and alluvial components, helping to retain moisture while providing structure to the vines. Grapes are harvested at optimal ripeness and fermented in stainless steel with controlled temperatures. A period of ageing in oak barrels adds subtle spice, texture and complexity without overpowering the fruit.
Caliterra Tributo Gran Reserva Carmenere, Tasting Notes
Deep ruby in colour. Aromas of blackberry, plum and black cherry are layered with notes of black pepper, cocoa and a hint of green herb. The palate is smooth and medium- to full-bodied, showing dark fruit, soft spice and gentle tannins. A touch of herbal freshness carries through to a long, rounded finish.
Food pairing suggestion: Beef and black bean chilli.
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