Nals Margreid Pfeffersburger Edelvernatsch

Nals Margreid Pfeffersburger Edelvernatsch is a lovely introduction to the fresh, fragrant reds of Alto Adige. With juicy berry fruit, gentle spice and a delicate almond finish, it offers plenty of flavour in an easy-going style. If you enjoy reds that feel bright and lively on the palate, this northern Italian wine deserves a place on your table. Its unfamiliar name is simply another reason to explore one of the region’s traditional grapes.

Edelvernatsch, also known as Schiava, is closely associated with South Tyrol, where Italian and German-speaking wine traditions meet. Pfeffersburger belongs to Nals Margreid’s Tradition range, which celebrates the character of individual grape varieties through fresh, fruity and elegant wines. It is an appealing starting point for discovering a region whose reds can be just as interesting as its better-known whites.

The grapes grow on the steep slopes of Santa Maddalena, close to Bolzano, with vines rooted in gravelly porphyry soils. Here, very warm summers and mild winters provide the setting for this distinctive local variety. Hand harvesting is followed by careful destemming and fermentation in stainless steel, with gentle pumping over to extract colour and flavour. The wine then spends seven months in large wooden barrels, allowing it to develop while keeping its fruit firmly in focus.

In the glass, expect a pale red colour with coppery reflections. Blackberry and blueberry mingle with fresh woodland notes and a subtle leafy, peppery edge. The palate is juicy and refreshing, with a satisfying roundness that gives the fruit room to shine. A touch of almond brings a gently savoury dimension to the finish. There is enough character to hold your attention, but the overall impression remains relaxed and wonderfully approachable. Try it lightly chilled to bring its freshness to the fore.

Nals Margreid Pfeffersburger Edelvernatsch Food Pairing Suggestion:

Take inspiration from South Tyrol with a platter of speck, mountain cheese and rye bread. The wine’s freshness provides a lovely counterpoint to the rich cheese and smoky cured ham. Spinach and ricotta ravioli with sage butter would also make a delicious match, picking up its subtle herbal character without overwhelming the fruit. For something more substantial, try roast chicken with mushrooms or pork schnitzel with a squeeze of lemon. Both suit its juicy style and gently savoury finish.