Terre Noir is one of the most distinctive Chenin expressions in Ken’s collection — deeper, darker and more textural than his fresher styles. This 2023 release leans into savoury mineral tones alongside ripe fruit, offering a complex and slightly more brooding interpretation of the grape.
Ken Forrester, The Producer
Ken’s fascination with how soil shapes Chenin Blanc is at the heart of Terre Noir. Sourced from vineyards planted on decomposed granite and darker shale soils, this wine highlights the grape’s ability to reflect terroir with precision. It’s crafted with minimal interference, partial barrel ageing and careful lees work: a serious, terroir-driven Chenin for those who love structure.
About the 2023 Vintage
Expect flavours of golden apple, baked pear, lanolin, apricot kernel and warm spice. The palate is fuller and more textured than Ken’s lighter Chenins, with a savoury mineral line and persistent acidity. A wine that evolves beautifully in the glass and promises rewarding cellaring.
Food Pairing Suggestion
Match with roast chicken, mushroom fricassee or butter-poached seafood.
Did you know?
“Terre Noir” refers to the darker soil patches in Ken’s Stellenbosch vineyards that consistently give more structured fruit.
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