Allegrini Valpolicella

Allegrini Valpolicella: Light, Juicy and Brilliantly Drinkable

Allegrini Valpolicella is exactly the sort of Italian red that makes you wonder why you do not drink Valpolicella more often. It is bright, soft and full of juicy red fruit, with that easy charm that makes it just as happy with food as it is lightly chilled on a warm evening.

Allegrini is one of the most respected names in Valpolicella, a historic region in Veneto, northern Italy. The family has played a major role in shaping the modern reputation of the area, producing wines that show the freshness, elegance and drinkability that Valpolicella can do so well.

This is one of Allegrini’s most accessible styles, but it still carries the polish and balance you would expect from such a well-known producer. It is not a heavy red. Instead, it focuses on freshness, soft fruit and gentle texture, making it a lovely choice for anyone who wants something lighter, smoother and very easy to enjoy.

In the glass, expect juicy cherry, red berry and a little violet-like lift, with a soft, rounded feel and a fresh finish. The tannins are gentle, the fruit is bright, and the overall impression is relaxed, clean and moreish. Serve it slightly chilled in summer and it becomes even more delicious.

Allegrini Valpolicella Food Pairing Suggestion:

This is a brilliant red for antipasti, tomato-based pasta, grilled chicken, charcuterie, pizza, aubergine parmigiana or a simple plate of salami and cheese. Its lighter body and juicy fruit also make it a great match for summer lunches, especially when served just a touch cool.

About Allegrini Valpolicella:

• A light, soft and juicy red from the Valpolicella region in Veneto, northern Italy.
• Made by Allegrini, one of the best-known and most historic producers in the region.
• A lovely choice for summer drinking, especially served slightly chilled.