Badia a Passignano Chianti Classico Gran Selezione by Marchesi Antinori is a refined expression of Sangiovese, sourced exclusively from the historic Badia a Passignano estate in the heart of Tuscany’s Chianti Classico region. This wine showcases the Antinori family’s dedication to quality and tradition, offering a harmonious balance of fruit, structure, and elegance.
Badia a Passignano Chianti Classico Gran Selezione, Estate & Terroir
The Badia a Passignano estate, with its ancient abbey dating back to the 10th century, is situated at an altitude of approximately 300 meters (984 feet) above sea level. The vineyards are planted on soils rich in limestone and clay, contributing to the wine’s complexity and minerality. The region’s long-standing reputation for exceptional wine production is well-documented, with historical records highlighting its significance since the year 1000.
Badia a Passignano Chianti Classico Gran Selezione, Vinification
The 2020 vintage began with a mild and dry winter, followed by a hot summer season with scattered rain showers, allowing the grapes to reach optimal ripeness. Harvesting took place from late September to early October. After destemming, the berries were carefully selected and gently crushed. Alcoholic fermentation lasted for 10 days, followed by 10–12 days of maceration on the skins. The wine underwent malolactic fermentation and was then aged in Hungarian oak, with a small percentage in French oak, for several months. It continued to age in the bottle before release.
Badia a Passignano Chianti Classico Gran Selezione, Tasting Notes
The 2020 Badia a Passignano presents a deep ruby red colour. On the nose, it offers intense aromas of black cherries, dog rose, and delicate hints of milk chocolate and cocoa, complemented by floral notes of lavender, irises, saffron, and subtle aromatic powder. The palate is lively, vibrant, and lean, with a long, savoury finish that underscores its elegance and complexity.
Its structure and depth also make it suitable for cellaring, with the potential to age gracefully for 15–20 years.
Badia a Passignano Chianti Classico Gran Selezione, Awards
2020 Vintage
James Suckling – 94/100 points
Wine Spectator – 94/100 points
Food pairing suggestion: boeuf bourguignon.
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