Some tastings deserve a special place in the diary. Join us at Loki Edgbaston for an exceptional evening of Charles Heidsieck Champagne, personally hosted by CEO Stephen Leroux, alongside Simon Stockton, Senior Brand Development Manager.
It is rare to welcome someone at the very helm of a Champagne house to host a tasting. Stephen’s presence makes this a particularly special opportunity to hear the stories behind Charles Heidsieck directly from its CEO, explore the philosophy behind the wines and ask your questions in the welcoming surroundings of Loki.
The five-Champagne line-up is equally exciting. Alongside Brut Réserve, Blanc de Blancs and Rosé Réserve, we’ll taste Blanc des Millénaires 2017, awarded a perfect 100 points by James Suckling. This prestige cuvée provides a remarkable opportunity to explore the house’s interpretation of Chardonnay at its highest level.
The evening culminates in something extraordinary: the first-ever UK opening of The Soul of Charles. Created from historic wines preserved deep within the house’s chalk cellars, this remarkable Champagne brings together almost nine decades of winemaking history. As Émilien Érard, Cellar Master of Charles Heidsieck, explains:
“Deep within the Crayères, I selected several historic vintages, starting with 1937 and including legendary years such as 1945, 1955 and the renowned 1985 vintage, which were then blended with more contemporary vintages.”
Released exclusively in three-litre jeroboams, with only around 24 available in the UK, this is a Champagne few people will have the opportunity to experience. We’ll open it with CEO Stephen Leroux himself, making this a particularly special moment in the evening.
For Champagne lovers, this is an opportunity to experience five distinctive expressions of Charles Heidsieck, from its signature cuvées to two exceptional highlights, with the people who know the house best.
What to Expect at Our Charles Heidsieck Champagne Tasting
- Enjoy a tasting personally hosted by Stephen Leroux, CEO of Charles Heidsieck, alongside Simon Stockton
- Taste five Champagnes showcasing the breadth of the house’s range
- Experience Blanc des Millénaires 2017, awarded 100 points by James Suckling
- Be part of the first-ever UK opening of The Soul of Charles
- Taste a limited-release jeroboam blending wines dating back to 1937
- Discover the stories behind the wines and put your questions directly to your hosts
The Champagnes
Charles Heidsieck Brut Réserve
The house’s signature Champagne, combining ripe orchard fruit, freshly baked brioche and toasted nuts with depth and richness.
Charles Heidsieck Blanc de Blancs
An elegant Chardonnay Champagne offering white peach, citrus and fresh hazelnut notes, with a beautifully refined character.
Charles Heidsieck Rosé Réserve
Expressive and generous, with strawberry, peach and gentle spice adding another dimension to the house’s style.
Charles Heidsieck Blanc des Millénaires 2017 — 100 Points, James Suckling
The house’s prestige Chardonnay cuvée, bringing together five Côte des Blancs villages in an expression of precision, depth and elegance.
The Soul of Charles NV — Limited-Release Jeroboam
The evening’s historic finale: the first UK opening of this exceptional blend, incorporating wines dating back to 1937 and available exclusively in jeroboam.
Who Should Join the Charles Heidsieck Champagne Tasting?
- Champagne lovers looking for an exceptional tasting experience
- Charles Heidsieck enthusiasts keen to meet the house’s CEO
- Anyone interested in prestige cuvées, historic wines and the art of blending
- Wine lovers who would relish being part of a UK first opening
Event Details
Hosted by: Stephen Leroux, CEO, and Simon Stockton, Senior Brand Development Manager, Charles Heidsieck
When: Wednesday 25th November 2026, 6:00pm
Where: Loki Edgbaston
Price: £95 per person
You can receive a full refund up to 30 days before the event and transfer your ticket up to 14 days before the event.
All transfers within 14 days of the event will incur a £10 fee per ticket. This is to cover the non-recoverable costs incurred by the event.
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