Tired of big Chiantis and sugary Primitivo? This selection of Italian silky red wines is here to the rescue. Indulge in the smooth elegance of a selection of refined reds that embody the richness and depth of Italy’s diverse wine regions:
Fattoria dei Barbi Morellino – A vibrant red from Tuscany, made from the Sangiovese grape, offering fresh aromas of red cherry, plum, and subtle earthy notes. Its bright acidity and smooth tannins make it incredibly food-friendly, ideal for pairing with pasta, grilled meats, or classic Italian dishes. A delightful, approachable wine that showcases the essence of Tuscany.
Lavi Nerello Mascalese – a silky, aromatic Sicilian red with delicate red fruit, floral notes, and a subtle earthy finish, ideal for pairing with roasted vegetables or poultry.
Allegrini Valpolicella – a smooth, elegant red from the Veneto region, featuring fresh cherry, spice, and a touch of almond, perfect with pasta dishes or charcuterie.
Agricola Punica Montessu – a complex Sardinian red with ripe blackberry, dark chocolate, and subtle spice, great with grilled meats, aged cheeses, or hearty stews.
Librandi Cirò Rosso Segno – a polished Calabrian red with ripe berry flavours, soft tannins, and a touch of Mediterranean herbs, ideal for pairing with grilled meats or pasta with rich sauces.
Renato Ratti Dolcetto – a smooth, approachable Piedmont red with juicy red fruit and soft tannins, perfect for light meats, antipasti, or pizza.
This collection highlights the silky, harmonious textures of Italy’s finest reds, ideal for every occasion.
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