Louis M. Martini Napa Valley Cabernet Sauvignon is a bold and structured red wine, exemplifying the power and elegance of Napa Valley’s signature grape. This Cabernet Sauvignon offers rich flavors of dark fruit, balanced with firm tannins and a smooth finish. It’s a quintessential Napa Cab, known for its depth, complexity, and ageing potential.
Louis M. Martini Winery was founded in 1933 by Louis M. Martini, one of the pioneers of Napa Valley winemaking. After Prohibition, Martini set out to create world-class wines in California, focusing on Cabernet Sauvignon long before it became the hallmark grape of the region. Over the years, the winery has become one of the most iconic names in Napa Valley, known for producing high-quality, age-worthy Cabernet Sauvignons. Today, Louis M. Martini continues to thrive under the leadership of winemaker Michael Eddy, who maintains the winery’s commitment to producing wines that reflect the unique terroir of Napa’s diverse vineyards. The winery blends tradition with modern innovation, preserving its legacy while exploring new expressions of Cabernet Sauvignon.
The Napa Valley is one of the most renowned wine regions in the world, particularly celebrated for its exceptional Cabernet Sauvignon. The grapes for Louis M. Martini Napa Valley Cabernet Sauvignon come from select vineyard sites across Napa, including areas like Rutherford, Oakville, and St. Helena. Each of these subregions brings unique characteristics to the wine, from the deep, loamy soils of Rutherford to the gravelly, well-drained soils of Oakville. The region’s Mediterranean climate, with warm days and cool nights, provides the perfect conditions for growing Cabernet Sauvignon, allowing the grapes to achieve optimal ripeness while maintaining balance and acidity. The wine is aged in a combination of French and American oak barrels, adding complexity and enhancing its rich, layered profile.
This Cabernet Sauvignon offers enticing aromas of black cherry, blackberry, and cassis, complemented by hints of vanilla, cocoa, and spice. On the palate, it is full-bodied and robust, with flavours of dark fruit, plum, and a touch of toasted oak, supported by firm but refined tannins. The wine’s structure is balanced by a lively acidity, leading to a long, velvety finish with notes of espresso and dark chocolate.
Food pairing suggestion: this Cabernet is an excellent companion to braised short ribs
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