Break up the week with an evening of indulgence at our Cheese and Wine Tasting , hosted at Loki Knowle. Settle into our warm, welcoming space and enjoy a relaxed night of flavour exploration, great conversation, and expertly paired wines and cheeses.
Led by our knowledgeable host, you’ll taste seven wines from around the world, each matched with an artisan cheese chosen to showcase balance, contrast, and harmony. Expect crisp whites, vibrant rosés, characterful reds, and a sweet finale — along with a few pairings that may surprise you.
Whether you’re new to wine or already a curious enthusiast, this tasting offers the perfect mix of learning and enjoyment.
What to Expect at Our Midweek Cheese and Wine Tasting
- Taste seven distinctive wines, each paired with a complementary cheese
- Learn how acidity, tannins, sweetness, and texture shape perfect matches
- Explore classic pairings and creative combinations you may never have tried
- Gain practical pairing tips you can use for future cheeseboards
- Enjoy an informal, friendly evening ideal for individuals, couples, or groups
Example Pairings You Might Taste
(Pairings listed below are examples — the final selection may vary.)
June
- English Rosé Sparkling Wine with Tunworth – bright acidity and red berry notes cut through the rich, Camembert-style creaminess of this British classic
- Picpoul de Pinet with Fresh Burrata – zippy citrus and saline freshness refresh the palate after the lush, milky centre of the cheese
- Assyrtiko with Graviera – piercing acidity and mineral tension balance the nutty, slightly sweet character of this Greek hard cheese
- Gamay (Beaujolais Cru) with Tomme de Savoie – vibrant red fruit and low tannin suit the earthy, alpine flavours of the cheese
- Aglianico with Provolone del Monaco – firm tannins and dark fruit meet the cheese’s dense texture and savoury intensity
- Pacherenc du Vic-Bilh Moelleux with Bleu de Termignon – honeyed sweetness contrasts with the wild, salty depth of this rare alpine blue
- Moscatel de Setúbal with Serra da Estrela – floral sweetness and orange peel notes soften the powerful, spoonable richness of the cheese
July
- Etna Bianco with Taleggio – smoky minerality and citrus tension lift the cheese’s washed-rind pungency while echoing its savoury depth
- Jura Savagnin (ouillé) with Comté 24 Months – walnut, orchard fruit and saline complexity mirror the crystalline nuttiness of aged Comté
- Frappato with Pecorino Toscano – juicy red cherry fruit and herbal freshness brighten the sheep’s milk richness without overwhelming its delicate sweetness
- Furmint (dry) with Raclette – volcanic minerality and taut acidity cut through the molten, buttery texture while enhancing the cheese’s savoury alpine character
- Albariño with Brillat-Savarin – saline citrus and white peach notes bring precision and freshness to the triple-cream decadence
- Madeira Verdelho with aged Gouda – oxidative citrus peel and caramelised nut flavours intertwine beautifully with the cheese’s crystalline sweetness
- Orange Ribolla Gialla with Manchego Curado – tannic grip and dried apricot notes complement the cheese’s firm texture and savoury sheep’s milk depth
August
- Crémant du Jura with Langres – lively bubbles and sharp citrus freshness cut through the cheese’s creamy, washed-rind intensity while lifting its savoury, smoky edge
- Albariño with Brillat-Savarin – saline citrus and white peach notes bring precision and freshness to the triple-cream decadence
- Dry Furmint with Raclette – taut acidity and mineral drive cut through the molten, buttery texture while sharpening the cheese’s savoury alpine character
- Xinomavro Rosé with Mahón Curado – tomato leaf, redcurrant and lively acidity complement the salty, firm intensity of this Balearic cheese
- Nerello Mascalese with Fiore Sardo – smoky red fruit and fine tannins resonate with the cheese’s toasted, sheep’s milk savouriness
- Amarone della Valpolicella with aged Gouda – concentrated dark fruit, spice and velvety power amplify the cheese’s caramelised sweetness and crystalline depth
- Chenin Blanc demi-sec with Gorgonzola Dolce – gentle sweetness and woolly texture soften the blue mould spice while keeping the pairing lifted and fresh
Who Should Join the Midweek Cheese and Wine Tasting?
- Wine lovers eager to understand the principles of food pairing
- Cheese enthusiasts looking to expand their tasting horizons
- Friends, couples, or colleagues wanting a midweek treat with a difference
- Both beginners and confident tasters — the event is welcoming and accessible for all
Event Details
When: 6pm
Duration: 2 hours
Where: Loki Knowle
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