Tenuta San Guido Guidalberto

Tenuta San Guido Guidalberto 2024 brings together the pedigree of the estate behind Sassicaia with an inviting, fresh-fruited personality of its own. This Tuscan blend of Cabernet Sauvignon and Merlot offers fragrant blackcurrant and wild berries, a supple texture and a beautifully refreshing finish. It is a lovely choice for anyone who enjoys the structure of Bordeaux varieties alongside the generosity of Tuscan reds, with plenty to appreciate from the first glass.

Tenuta San Guido helped change the course of Italian wine when Mario Incisa della Rocchetta began experimenting with Bordeaux grape varieties in the 1940s. Situated in the Bolgheri area on Tuscany’s coast, the estate went on to establish Sassicaia as one of Italy’s most celebrated wines. Guidalberto joined the family with the 2000 vintage, following years of experimentation, and has developed a distinct identity within the range.

The name honours Guidalberto della Gherardesca, a family ancestor and agricultural pioneer who helped shape the local landscape in the early nineteenth century. Among his projects was the famous avenue of cypress trees, originally planted to mark the boundaries between crops. The label’s illustration of the Oratory of San Guido adds another connection to the estate’s history.

Cabernet Sauvignon provides definition and structure, while Merlot contributes roundness and an appealing softness. Together, they produce a wine that balances satisfying depth with an approachable character. Guidalberto offers an enjoyable introduction to the estate’s style, while retaining the complexity to interest those already familiar with its wines.

The 2024 opens with vivid cassis and wild-berry aromas, lifted by a distinctive touch of bergamot and fresh herbal notes. On the palate, the fruit feels lively and clearly defined, supported by well-integrated tannins rather than an imposing grip. There is a pleasing savoury, almost saline quality towards the finish, bringing freshness and keeping the flavours precise. Elegant and generous in equal measure, this is a red to linger over through dinner.

Tenuta San Guido Guidalberto 2024 Food Pairing Suggestion:

Try it with roast lamb studded with rosemary and garlic, grilled rib-eye steak or slow-cooked beef ragù with pappardelle. The tannins complement the richness of the meat, while the fresh finish keeps each mouthful appetising. Mushroom and lentil Wellington makes a delicious alternative, drawing out the wine’s savoury character alongside its bright berry fruit.

Tenuta San Guido Guidalberto 2024 Awards:

95 points from James Suckling and 91 points from Vinous for the 2024 vintage.