Thaya Winery Pinot Blanc U Chlupa, Producer
Thaya Winery has quickly gained a reputation for producing precise, terroir-driven wines in the Czech Republic’s Znojmo region. Their ‘U Chlupa’ vineyard is a flagship site, known for its sandy-loam soils and excellent natural drainage, which allows for expressive, mineral-laden whites.
Thaya Winery Pinot Blanc U Chlupa, Terroir & Winemaking
Grapes are harvested from old vines that yield small, concentrated berries. Fermentation takes place in stainless steel to preserve the purity of fruit, followed by extended time on fine lees to build weight and texture. No oak is used, allowing the site’s natural minerality to take centre stage. The winemaking is minimalist, ensuring the wine reflects its origin and varietal character with precision.
Thaya Winery Pinot Blanc U Chlupa, Tasting Notes
Aromas of green pear, white blossom, and subtle almond lead into a palate of crisp green apple, citrus zest, and crushed stone. There’s a refined, almost saline quality to the mid-palate, which adds depth and tension. A gentle creaminess from lees contact softens the texture, while the finish is clean, refreshing, and delicately persistent.
Did you know?
Pinot Blanc is a mutation of Pinot Noir. In Moravia, its clean acidity and versatility make it a staple for premium still wines, often overshadowing Chardonnay in the region’s top white wine lists.
Thaya Winery Pinot Blanc U Chlupa food pairing suggestion: Seared Scallops with Lemon Butter Sauce.
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