A Mano Negroamaro is a rich yet approachable red wine that showcases one of southern Italy’s most distinctive native grape varieties. Produced in the sun-drenched vineyards of Puglia, this wine combines ripe fruit, soft texture, and subtle savoury complexity. Generous and smooth, it offers an authentic expression of the Mediterranean south while remaining versatile and easy to enjoy.
A Mano Negroamaro, Producer
A Mano was founded by winemakers Mark Shannon and Elvezia Sbalchiero, who share a passion for producing wines that reflect the traditions and terroir of Puglia. By working closely with local growers and carefully managing vineyard practices, the winery focuses on preserving the natural character of the fruit. A Mano has gained recognition for creating modern Italian wines that combine regional authenticity with freshness, balance, and accessibility.
A Mano Negroamaro, Terroir & Winemaking
The Negroamaro grapes are grown in warm Puglian vineyards where abundant sunshine ensures full ripeness and concentrated flavour. The region’s limestone and clay soils contribute structure and depth, while cooling coastal influences help maintain balance and freshness. After harvest, the grapes are gently fermented in stainless steel tanks with careful extraction to preserve fruit purity and supple tannins. The wine is aged briefly before bottling to soften the texture and enhance complexity without overwhelming the vibrant character of the grape.
A Mano Negroamaro, Tasting Notes
A Mano Negroamaro opens with aromas of ripe blackberry, plum, and black cherry layered with notes of dried herbs, liquorice, and sweet spice. The palate is smooth and medium-bodied, offering juicy dark fruit flavours balanced by soft tannins and fresh acidity. Hints of cocoa and Mediterranean herbs add depth to the finish, which is rounded, savoury, and pleasantly warming.
Food pairing suggestion: Aubergine parmigiana.
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