Aix Rosé

AIX Rosé: Provence in a Glass

AIX Rosé is one of those bottles that instantly makes you think of long lunches, sunshine and seafood on the table. Elegant, pale and beautifully refreshing, it is a classic Provençal rosé with plenty of charm, made for easy drinking but with enough character to keep things interesting.

Produced in Provence, in the south of France, AIX captures the region’s much-loved rosé style: fresh, dry, delicate and full of soft Mediterranean brightness. The wine is made from traditional southern French grape varieties, including Grenache, Syrah, Cinsault and a touch of Carignan, bringing together juicy fruit, gentle spice and a lovely crisp finish.

What makes AIX Rosé stand out is its balance. It has that clean, refreshing quality people love in Provence rosé, but it also has a smooth, rounded texture that makes it feel a little more generous. It is light and elegant, but not thin or forgettable.

In the glass, expect fresh aromas of wild strawberry, raspberry, peach and citrus, with a pretty floral lift and a subtle hint of Provençal herbs. The palate is dry, silky and crisp, with juicy red berry fruit, delicate stone fruit and a light mineral edge. The finish is fresh, clean and very moreish, making it just as good as an aperitif as it is with food.

AIX Rosé Food Pairing Suggestion:

AIX Rosé is a lovely match for grilled seafood, especially prawns, sea bass or scallops with lemon, olive oil and fresh herbs. It also works beautifully with Niçoise salad, charcuterie, grilled chicken, tomato-based dishes and summery vegetable plates.

About AIX Rosé:

• Produced in Provence, southern France, a region famous for elegant dry rosé.
• Made with classic southern French varieties including Grenache, Syrah, Cinsault and a touch of Carignan.
• Best served well chilled as an aperitif or with seafood, salads and Mediterranean dishes.