Avignonesi Rosso di Montepulciano

Avignonesi Rosso di Montepulciano: Fresh, Juicy and Full of Tuscan Character

Avignonesi Rosso di Montepulciano is a bright and beautifully approachable Tuscan red, with generous fruit, soft tannins and the unmistakable cherry character of Sangiovese. Fresh and lively rather than heavy, it is an excellent choice when you want an Italian red that is easy to enjoy but still has plenty of personality.

Based in Montepulciano, Avignonesi is committed to producing high-quality wines while respecting the people, vineyards and wider community surrounding the estate. Organic and biodynamic principles are central to its approach, and in 2021 the company formalised its wider environmental and social commitments by becoming a Benefit Corporation.

The wine opens with fresh strawberry, blackberry and blueberry aromas, followed by delicate hints of wild myrtle and orange peel. The palate is juicy and increasingly expressive, with soft, finely textured tannins and a generous finish filled with ripe cherry. It is vibrant, smooth and wonderfully food-friendly.

Avignonesi Rosso di Montepulciano Food Pairing Suggestion:

Pair it with pasta all’arrabbiata, where its juicy red fruit and gentle tannins work beautifully with the rich tomato sauce and chilli heat. It would also be delicious with pizza, tomato-based pasta dishes or grilled Mediterranean vegetables.

About Avignonesi Rosso di Montepulciano:

• A fresh and approachable Tuscan red with soft tannins and generous cherry fruit.
• Produced by an estate committed to organic and biodynamic principles.
• Avignonesi became a Benefit Corporation in 2021, reflecting its environmental and social commitments.