The Babich family has been producing wine in New Zealand since 1916, making this company the most experienced family-owned winery in the country. It’s their passion, livelihood, and future — with no fewer than three generations of invention, success, and winemaking expertise throughout three superb winemaking regions.
Wine lovers all across the world have enjoyed Babich wines. However, even after a century, they keep pushing their objective to convey the family’s enthusiasm through perseverance, experience, and good old-fashioned wisdom rather than turning into another big corporation. Babich believes that they can give back by setting the standard for sustainably grown and produced New Zealand wine for another 100 years and beyond.
Wines from Hawke’s Bay have achieved global fame and for good reason. Due to its exceptional climate for viticulture, both warm and sunny enough to encourage optimal fruit ripening and sufficiently cool to allow grapes to ripen slowly, the Hawke’s Bay wine area has earned a reputation around the world for producing exquisite bottles. This region is home to some remarkably nuanced and palatable wines because of its long growing season.
With Babich Hawke’s Bay Chardonnay’s distinctive style and refinement, it’s easy to understand why Chardonnay is still one of the most popular wine varietals in the world. By leaving the wine unoaked, Babich winemakers have allowed the beautiful fruit flavours to stand out, resulting in a smooth, creamy palate with flavours of melon and peach and a crisp, dry finish.
Food pairing suggestion: Asparagus and cheese flan.
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