Billecart-Salmon Le Reserve stands as an impeccable testament to the artistry of Champagne production. Crafted with precision and finesse by the esteemed House of Billecart-Salmon, this cuvée encapsulates the very essence of the Champagne region. An embodiment of tradition and innovation, the Brut Reserve is an enchanting symphony of flavours.
Champagne Billecart-Salmon Le Reserve, Producer
Founded in 1818 in Mareuil-sur-Aÿ, the House of Billecart-Salmon has remained family-owned for over two centuries, guided by a philosophy of elegance, precision, and purity. Its Le Réserve is emblematic of this tradition: a Champagne created from wines sourced across some of the finest terroirs of the region, expressing the harmony and finesse that define the house style. The cuvée reflects Billecart-Salmon’s enduring commitment to craftsmanship and its pursuit of balanced, graceful Champagnes.
Champagne Billecart-Salmon Le Reserve, Winemaking
Le Réserve is blended from the three classic Champagne grape varieties: Pinot Noir, Chardonnay, and Pinot Meunier, with the exact proportions adjusted each year to maintain the cuvée’s signature character. It is composed of wines from multiple harvests, including a significant portion of reserve wines that bring depth and consistency. Fermentation takes place in temperature-controlled stainless-steel tanks to preserve the purity of fruit, while long ageing in the house’s historic cellars allows the wine to develop refinement and complexity. The result is a meticulously assembled, multi-vintage Champagne designed to reflect the best of the region’s terroirs.
Champagne Billecart-Salmon Le Reserve, Tasting Notes
Le Réserve presents a luminous, pale gold colour with exceptionally fine bubbles forming a persistent mousse. The nose is marked by expressive, pristine fruit, white-fleshed orchard fruits and delicate floral tones, complemented by subtle biscuity or roasted nuances. On the palate, it is light, precise, and beautifully balanced, offering flavours of apple, pear, and citrus supported by a fresh, mineral backbone. Its finish is elegant and persistent, capturing the purity and harmony for which Billecart-Salmon is renowned.
Food Pairing Suggestion: Salmon Gravadlax with cucumber and dill salad.
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