Domaine Portier Quincy is a crisp, refreshing Sauvignon Blanc from the Loire Valley of France, specifically from the Quincy AOC (Appellation d’Origine Contrôlée). Known for its bright acidity and aromatic intensity, this wine captures the essence of its terroir with vibrant citrus and mineral notes. Domaine Portier’s interpretation of Quincy showcases the purity and elegance typical of this region, making it a delightful expression of the Loire’s cool-climate viticulture.
Domaine Portier is a family-owned winery located in the heart of the Quincy AOC, one of the oldest appellations in the Loire Valley, established in 1936. The estate has been producing high-quality Sauvignon Blanc wines for generations, with a focus on sustainability and traditional winemaking methods. Today, the Portier family continues to produce wines that reflect the unique character of the Quincy terroir, with an emphasis on freshness, purity, and balance. The estate is known for meticulous vineyard management, ensuring that each bottle of wine expresses the best of its environment.
The Quincy AOC is situated on the right bank of the Loire River, close to Sancerre, and benefits from a combination of river influences and the region’s diverse soils, which are primarily made up of flint and limestone. These soils provide excellent drainage, contributing to the wine’s crisp acidity and mineral-driven profile. The climate in Quincy is continental, with hot summers and cold winters, which allows the Sauvignon Blanc grapes to ripen slowly and retain their bright, zesty flavours.
At Domaine Portier, the grapes are hand-harvested to ensure optimal ripeness and quality. The wine is fermented in stainless steel to preserve its fresh, fruit-forward character, with minimal intervention during the winemaking process. This allows the expression of the Sauvignon Blanc grape and its connection to the Quincy terroir to shine through, delivering a wine that is both vibrant and pure.
This Sauvignon displays a pale, straw-yellow colour with green tinges, reflecting its fresh, youthful nature. The nose is aromatic and expressive, offering scents of citrus fruits, particularly lemon and lime, alongside notes of gooseberry, green apple, and a hint of herbs. On the palate, the wine is clean and crisp, with a lively acidity that lifts the citrus and green fruit flavours. A subtle minerality adds depth, while the finish is long and refreshing with a clean, zesty aftertaste.
Food pairing suggestion: goat cheese, or light salads
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