Librandi Ciro Rosso

Librandi Cirò Rosso: Calabria’s Classic Red

Librandi are one of the most forward-thinking producers in Calabria, and they have worked tirelessly to make the best wine possible in the region. Their Cirò Rosso is one of our summer picks: soft and smooth, with a lovely rustic Italian edge that brings it all together.

The winery was founded in 1950 in Cirò Marina by brothers Antonio and Nicodemo Librandi, and it is now run by the fourth generation of the family. Cirò, on the Ionian coast of Calabria, is one of Italy’s most historic wine areas. Its wine was said to have been given to Olympic champions in ancient times.

Cirò Rosso is made from 100% Gaglioppo, one of southern Italy’s oldest grape varieties. It grows on clay-rich soils in a warm Mediterranean climate with long, dry summers, giving ripe, characterful reds.

Expect ripe blackberry, dried fig and a hint of tobacco. The palate is full and smooth, with soft tannins, subtle spice and well-integrated acidity, finishing with notes of prune and leather.

Librandi Cirò Rosso Food Pairing Suggestion:

Try it with hearty pasta such as ragù or spicy ‘nduja, grilled lamb, sausages or mature pecorino. It is also a great pizza wine.

About Librandi Cirò Rosso:

• 100% Gaglioppo from Cirò, Calabria
• Librandi was founded in 1950 and is now run by the fourth generation
• Best served at around 16°C