In a small nod to the great Port wines of Portugal, Argentine producer Zuccardi have created a delicious sweet and fortified Malbec. This has been very popular at our Cheese & Wine tastings and is perfect with blue cheese in particular.
Don’t be surprised by its popularity, as one sip accompanied by a square of dark chocolate will reveal its true allure. If you’re a fan of Port, then this wine is definitely up your alley. Crafted using the same method as Port, but with Malbec grapes sourced from high-altitude vineyards in sunny Argentina, this wine is both invitingly smooth and supple.
Packed with rich dark brambly fruit, hints of dried figs, raisins, and a touch of spice, this fortified Malbec offers a superbly balanced sweetness. It’s the perfect choice to complement your cheeseboard or chocolate puddings. Additionally, it pairs exceptionally well with blue cheeses and even Christmas pudding.
Zuccardi’s Malamado fortified Malbec is a harmonious blend of chocolate and berry Malbec characteristics, seamlessly intertwined with notes of dried fig and cinnamon. Its richness and sweetness make it an ideal accompaniment to chocolate-based desserts. With an ABV of 18.5%, it hails from the renowned wine region of Mendoza, Argentina. It showcases the unique terroir of Gualtallary, a sub-region of Mendoza, and is crafted through classic fermentation, fortified, and aged for just over two years in aged French oak. The result is a complex and flavourful vegan-friendly wine that offers a delightful alternative to Tawny Port.
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