Pacheco Pereda Organic Fairtrade Pinot Grigio is a vibrant expression of Argentina’s commitment to sustainable and ethical winemaking. Crafted with both environmental responsibility and social fairness in mind, this wine reflects a modern approach to viticulture while maintaining a strong sense of place. It offers a fresh, approachable style that appeals to both casual drinkers and more discerning palates, showcasing how organic practices can enhance purity of flavour and authenticity.
Pacheco Pereda Organic Fairtrade Pinot Grigio, Producer
Pacheco Pereda is part of a new generation of Argentine wineries focused on sustainability, working under Fairtrade certification to ensure equitable conditions for vineyard workers and local communities. The estate emphasizes organic farming methods, avoiding synthetic chemicals and promoting biodiversity in the vineyard. Their philosophy combines traditional winemaking knowledge with modern techniques, resulting in wines that are both expressive and responsibly produced.
Pacheco Pereda Organic Fairtrade Pinot Grigio, Terroir & Winemaking
This Pinot Grigio is sourced from organically farmed vineyards in Argentina, where high-altitude conditions play a crucial role in shaping the wine’s character. Warm days allow for optimal ripening, while cool nights help preserve acidity and aromatic freshness. The grapes are carefully harvested and gently pressed to retain delicate flavours. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring a clean, crisp profile that highlights the natural fruit and purity of the varietal.
Pacheco Pereda Organic Fairtrade Pinot Grigio, Tasting Notes
In the glass, this wine is pale straw with subtle green reflections. The nose is bright and inviting, offering aromas of fresh pear, green apple, citrus zest, and delicate floral notes. On the palate, it is light-bodied and refreshing, with crisp acidity and flavours of orchard fruits complemented by hints of lemon and a clean, mineral finish. The overall style is lively and balanced, making it highly drinkable.
Food pairing suggestion: Seabass Ceviche with Pink Grapefruit, Fennel & Dill Oil
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