Rum-Bar Rum Cream Liqueur is made by the Worthy Park Estate, a renowned Jamaican distillery known for its high-quality rums. Rum-Bar Rum Cream combines the flavours of Jamaican rum and cream to create a smooth and creamy liqueur with a rich and indulgent taste.
The rum used in Rum-Bar Rum Cream is typically made from sugarcane molasses and aged in oak barrels, giving it a distinctive character and depth of flavour. The addition of cream adds a velvety texture and a touch of sweetness to the drink. The result is an indulging drink with notes of chocolate and coconut.
Rum-Bar Rum Cream can be enjoyed on its own over ice, used as a mixer in cocktails, or added to coffee or desserts for an extra kick of flavour. Something different to try if you’re tired of Bailey’s!
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