A bold, savoury red with dark fruit, earthy spice, and supple tannins, a distinctive take on a Rhône classic from South Africa’s Swartland.
Spice Route Swartland Mourvèdre, Producer
Spice Route was founded in 1997 by Charles Back, who also owns Fairview. He saw the untapped potential of Swartland’s dry, rugged landscape and bought the Klein Amoskuil farm. Today, Spice Route produces wines with a strong sense of place, made with minimal intervention and respect for the land. Mourvèdre, usually a supporting grape in blends, takes centre stage here, showing just how expressive it can be in the Cape.
Spice Route Swartland Mourvèdre, Terroir & Winemaking
Spice Route was founded in 1997 by Charles Back, who also owns Fairview. He saw the untapped potential of Swartland’s dry, rugged landscape and bought the Klein Amoskuil farm. Today, Spice Route produces wines with a strong sense of place, made with minimal intervention and respect for the land. Mourvèdre, usually a supporting grape in blends, takes centre stage here, showing just how expressive it can be in the Cape.
Spice Route Swartland Mourvèdre, Tasting Notes
On the nose, there are aromas of blackberry, plum, and dried herbs, lifted by hints of pepper and leather. The palate is rich and savoury, with flavours of black cherry, mulberry, and a touch of game. Earthy spice and smooth tannins carry through to a long, warming finish. The wine has depth and power, yet it remains balanced and food-friendly.
Food pairing suggestion: Slow-Cooked Oxtail Stew with Root Vegetables.
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