Barbera D’Asti

Cantine Povero Barbera D’Asti is a wonderfully easy-going Piedmont red, full of bright raspberry, red cherry and soft, juicy fruit. It has that lovely Barbera freshness, but with a rounder, smoother feel thanks to maturation in a mix of barrique and larger oak barrels. The result is a red that feels generous and comforting, without becoming heavy.

Cantine Povero is a family-run winery in Piedmont, with roots in winemaking going back generations. The estate is known for making characterful, honest wines that show off the region’s grapes in a very drinkable way. Barbera is one of Piedmont’s great everyday reds, loved for its lively acidity, ripe red fruit and brilliant food-friendliness.

What makes this bottle stand out is its balance. Barbera naturally brings plenty of freshness, while the oak maturation helps soften the tannins and add a little extra texture. It is still fruit-driven and bright, but there is a gentle roundness that makes it feel especially pleasing in the glass.

Expect juicy raspberry and red cherry flavours, with a touch of plum and a subtle savoury note underneath. The body is medium and smooth, with gentle tannins, fresh acidity and a rounded finish. It is dry, vibrant and very moreish, the sort of red that works beautifully with tomato-based dishes, roasted vegetables and relaxed midweek pasta.

Cantine Povero Barbera D’Asti Food Pairing Suggestion:

This is a great choice for Spaghetti Bolognese, where the wine’s red cherry fruit and fresh acidity work beautifully with rich tomato, slow-cooked mince and Parmesan. It would also be lovely with lasagne, meatballs in tomato sauce, mushroom pasta or a simple salami and cheese board.

About Cantine Povero Barbera D’Asti:

• Made from Barbera, one of Piedmont’s best-loved red grape varieties.
• Matured 50% in barrique and 50% in larger oak barrels for a smoother, rounder texture.
• A particularly good match for tomato-rich Italian dishes.