Chapoutier Crozes-Hermitage Les Meysonniers: Northern Rhône Syrah with real charm
Chapoutier Crozes-Hermitage Les Meysonniers Rouge is a beautifully expressive Syrah from the Northern Rhône, showing exactly why Crozes-Hermitage is such a brilliant place to look for characterful, food-friendly red wine. It has that lovely mix of dark fruit, peppery spice and savoury depth that makes Syrah so appealing, with enough polish to feel special but enough freshness to keep you coming back for another glass.
Maison M. Chapoutier is one of the great names of the Rhône Valley, with a history dating back to 1808. Still family-owned, the estate is known for its deep respect for vineyard character, biodynamic practices and a thoughtful, low-intervention approach in the cellar. Their wines are all about place, and Les Meysonniers is a fantastic example of that philosophy in action.
Made from Syrah grown in Crozes-Hermitage, this wine has plenty of Northern Rhône personality. The 12 months of ageing in oak barrels adds gentle roundness and subtle hints of spice, without taking over the fruit. It is a wine with structure, depth and a lovely savoury edge, but it remains smooth, balanced and very drinkable.
In the glass, expect aromas of blackberry, plum and dark cherry, lifted by black pepper, smoky oak and a touch of spice. The palate is rich and full, with ripe black fruit, hints of chocolate and espresso, firm but well-shaped tannins and a long, satisfying finish. Dry, generous and quietly powerful, it is a brilliant choice if you enjoy red wines with both fruit and depth.
Chapoutier Crozes-Hermitage Les Meysonniers Food Pairing Suggestion:
Smoked duck breast is a superb match here. The wine’s dark fruit and peppery Syrah character work beautifully with the savoury richness of the duck, while its freshness helps cut through the smoky, slightly fatty texture. It would also be lovely with roast lamb, grilled mushrooms, charcuterie or a rich lentil and sausage dish.
About Chapoutier Crozes-Hermitage Les Meysonniers:
- Made from Syrah grown in Crozes-Hermitage in the Northern Rhône Valley.
- Aged for 12 months in oak barrels, adding gentle spice and roundness.
- Produced by Maison M. Chapoutier, a historic Rhône Valley estate dating back to 1808.
- A great choice for fans of dark-fruited, peppery, structured red wines.
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