“Tangerina” is a vibrant and characterful orange wine from Château Saint-Roch, crafted to showcase the expressive potential of skin-contact white grapes. With its glowing amber hue and aromatic intensity, it bridges the gap between white and red wine styles, offering both freshness and gentle structure. This cuvée stands out as an inviting entry into the world of orange wines while still delivering enough complexity to intrigue seasoned drinkers.
Château Saint Roch Tangerina, Producer
Château Saint-Roch is based in the Roussillon area of southern France, a region known for its warm Mediterranean climate and diverse terroirs. The estate is committed to low-intervention practices, focusing on preserving the natural character of the grapes. Their philosophy blends traditional methods with a modern approach, aiming to produce wines that are expressive, balanced, and reflective of their origin.
Château Saint Roch Tangerina, Vineyard & Winemaking
The grapes for Tangerina (primarily Grenache Gris, along with Muscat and Macabeu) are grown on sun-drenched vineyards influenced by cooling coastal breezes. This combination allows the fruit to reach optimal ripeness while retaining acidity. The wine undergoes skin contact during fermentation, which gives it its distinctive orange colour and subtle tannic structure. Fermentation is typically carried out with minimal intervention, enhancing texture and aromatic complexity without overpowering the fruit.
Château Saint Roch Tangerina, Tasting Notes
On the nose, Tangerina reveals an enticing bouquet of rose petals, orange zest, and stone fruits like apricot and peach. The palate is lively yet structured, with layers of citrus peel, light spice, and hints of tea and ginger. A delicate tannic grip adds depth, leading to a fresh, slightly savoury finish. This balance of brightness and texture makes it both refreshing and intriguingly complex.
Food pairing suggestion: Cheese board
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