Larry Cherubino’s Australian wine label is the culmination of a couple’s deep-seated love for winemaking, nurtured through years of valuable experiences. The idea for this brand began to take root in 2004 when Larry and Edwina, with their extensive winemaking background, resolved to elevate their passion to a new level.
Larry Cherubino earned him the title of ‘Winery of the Year,’ as recognised by James Halliday and Matt Skinner.
The winemaker places a strong emphasis on meticulous vineyard management, canopy care, and water usage, ensuring grapes are harvested at their optimal ripeness. Additionally, he believes in minimal intervention during the winemaking process.
This Pinot Noir is crafted with great care and precision, showcasing the potential of the cool-climate regions of Western Australia.
Grown in select vineyards in Great Southern, this Pinot Noir reflects the unique terroir of the region. The cool maritime climate, combined with well-drained soils, imparts an unmistakable character to the wine. The grapes are hand-harvested to ensure only the finest fruit is used in the winemaking process.
You’re greeted with a bouquet of red berries, violets, and subtle hints of spice. On the palate, it exhibits a refined elegance with a velvety texture. The flavours of ripe cherries and raspberries intermingle with a touch of earthiness, creating a harmonious and complex wine.
Food pairing suggestion: Beetroot risotto with feta.
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