A contemporary family-run winery Diamantakis is located in Crete, just southwest of the city of Heraklion in Malevizi province. The vineyards sit 450 meters above sea level, on the eastern foothills of Psiloritis.
Ioannis, Michalis, and Zacharias Diamantakis (family members of Nikolaos G. Diamantakis) launched the Diamantakis winery in 2007. The first two are in charge of the winery’s vineyards and are third-generation vine farmers with vast viticulture expertise; Zacharias, who studied oenology, is active in winemaking and wine marketing.
The family’s goal is to produce high-quality wines while showing respect and consideration for the growing process. The winery works with local varieties, such as Vidiano, Mandilaria, and Liatiko. Vinification in a region with a unique microclimate helps achieve some amazing results.
Diamantakis Winery Petali is a white wine made from an Assyrtiko grape – one of the most loved white grape in Greece. Originally from Santorini, an island in the Cyclades, Assyrtiko made its way into the mainlands of Greece, and now is cultivated in Crete. The island is perfect for this grape as it’s one of not many varietals that can thrive in hot, dry climates.
Petali Assyrtiko is full of citrus flavours, aromas of flowers, and Cretan herbs like oregano and thyme. It’s crisp and rich in acidity, making it an incredibly fresh wine. Three months spent on the lees gives the wine extra depth and complexity, resulting in a lengthy finish with some bright minerality.
Food pairing suggestion: Grilled octopus with taramosalata.
Awards
Decanter World Wine Awards 2021: bronze medal
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