Domaine A.F. Gros is a highly respected producer of premium Burgundy wines located in the village of Vosne-Romanée, in the heart of the Côte de Nuits region of Burgundy. The domaine has been in the Gros family for several generations, and is now run by Anne-Françoise Gros, who took over from her father François Gros in 1995.
The domaine owns and cultivates a range of premier and grand cru vineyards, including some of the most prestigious in the region, such as Richebourg, Echezeaux, and Clos Vougeot. The vineyards are managed with a strong emphasis on sustainable and organic farming practices, with a focus on preserving the terroir and producing wines that reflect the unique characteristics of each vineyard.
Domaine A.F. Gros Echezeaux Grand Cru is a shining example of what Pinot Noir can achieve when grown in the right conditions and crafted with skill and care. Approachable and delightful to enjoy now, these wines will reward patience, offering the potential to age gracefully for over a decade.
Domaine A.F. Gros Echezeaux Grand Cru 2020:
On the nose, the wine exhibits a complex bouquet that is both rich and elegant, with ripe red and black fruit notes that are balanced by delicate floral aromas and a subtle spiciness. The palate is equally impressive, with a full-bodied, silky texture that is both luxurious and refined. The wine’s tannins are firm but well-integrated, providing structure and depth without overwhelming the delicate fruit flavours. This wine has a long finish that lingers on the palate, leaving a lasting impression of its complexity and depth.
Domaine A.F. Gros Echezeaux Grand Cru 2022:
The 2022 vintage showcases the exceptional growing conditions of the year and the character of the terroir’s mineral-rich soils. Crafted with meticulous attention to detail, this wine embodies a purity of fruit and an elegant finesse that highlights its unique origins.
This wine reveals captivating aromas of ripe red currant, wild strawberries, and fragrant rose petals, intertwined with subtle notes of clove, sandalwood, and a touch of forest floor. The palate is refined and full-bodied, offering silky tannins and lively acidity. Flavours of dark berries, rich cocoa, and a delicate mineral nuance converge, culminating in a long, intricate, and memorable finish.
Food pairing suggestion: Braised beef and black truffle tortelloni.
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