Kozlovic are a small family owned natural wine producer in Croatia, and has been working to the principles of organics for a number of years. The grape variety is Teran an indigenous variety that is grown exclusively in the Istrian peninsula of Croatia. The wine is crafted by Kozlovic Winery, a family-owned business that has been producing high-quality wines for over a century.
The Kozlovic Teran has a deep ruby color and a complex aroma that blends blackberry, cherry, and wild berries with spicy notes of black pepper, clove, and vanilla. On the palate, the wine is bold and robust, with firm tannins that balance the fruit flavors and give the wine a long, satisfying finish. The grapes are grown on south-facing slopes 240m above sea level, bringing freshness to the filan wine. It is aged in oak barrels for up to 18 months, which imparts a subtle smoky flavor and a velvety texture to the wine.
Kozlovic Teran is best enjoyed with meat dishes, as well as cheeses and charcuterie boards. It is a wine that can be aged for several years and will continue to develop in complexity and depth over time.
Kozlovic Teran is a wine that embodies the rich heritage and passion of Croatian winemaking, and is a must-try for any wine lover looking to explore the diverse world of premium red wines.
Food pairing suggestion: Ćevapi – grilled sausages with minced beef, pork and spices.
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