Domaine de la Chaise Le Clos des Plantes Gamay

Domaine de la Chaise Le Clos des Plantes Gamay is a lively Loire red with generous berry fruit and enough structure to make it a lovely companion to food. Fresh blackcurrant and raspberry give it an inviting, expressive character, while a satisfying depth of flavour makes it worth lingering over. If you enjoy fruity reds with a little substance alongside their freshness, this is a particularly appealing side of Gamay.

Based in Saint-Georges-sur-Cher in Touraine, Domaine de la Chaise belongs to the Davault family, whose winemaking tradition stretches back to 1850. Seven generations have contributed to the estate’s story. In 1899, Alexis Davault bought part of the vineyard belonging to the historic Prieuré de la Chaise, establishing the foundations of the domaine as it is known today. Successive generations have expanded the vineyards and invested in the cellar, keeping this long-established family business moving forward.

Gamay is often associated with Beaujolais, but this bottle offers an enjoyable reason to explore its Loire Valley expressions. Le Clos des Plantes comes from the Touraine appellation, where the variety produces reds with an appealing combination of fruit, freshness and food-friendly character. Here, the emphasis is on expressive berries and a generous palate, with a framework of tannins that gives the wine shape and a pleasantly substantial feel.

In the glass, its deep colour introduces aromas of raspberry and fresh blackcurrant. Those red and dark berry flavours carry through onto the palate, bringing a juicy quality balanced by a firmer underlying structure. There is plenty of energy, but also enough grip to hold its own alongside a proper meal. The overall impression is expressive and generous, making this a useful bottle for anyone who enjoys Gamay’s fruit but wants a wine with some presence at the table.

Domaine de la Chaise Le Clos des Plantes Gamay Food Pairing Suggestion:

Try it with roast chicken served with thyme, mushrooms and buttery potatoes, where the berry fruit complements the golden skin and savoury juices. A plate of country pâté, saucisson and cornichons is another tempting option, giving the wine’s freshness and structure something rich to work with. For a meat-free supper, serve alongside mushroom and lentil shepherd’s pie or a caramelised onion tart. A brief chill before pouring makes an inviting starting point, particularly with charcuterie or a relaxed lunch.