Ferraton Les Dionnières is a prestigious wine produced in the Rhône Valley region of France. It is crafted by Ferraton Père & Fils, a renowned winery with a long-standing history in the area. Les Dionnières is considered one of the flagship wines of the estate and exemplifies the exceptional quality and character associated with wines from this esteemed region.
Les Dionnières is exclusively made from grapes sourced from carefully selected vineyards in the northern Rhône Valley, specifically from the Hermitage appellation. This appellation is renowned for producing some of the world’s finest Syrah grapes, which are the primary varietal used in the production of this exceptional wine.
The vineyards used to cultivate the grapes for Les Dionnières benefit from an ideal terroir, characterised by granite and limestone soils. The combination of soil composition, optimal sun exposure, and favourable microclimate creates the perfect conditions for the grapes to thrive and develop their unique flavours and aromas.
The winemaking process for Ferraton Les Dionnières is meticulous and guided by traditional techniques that have been refined over generations. The grapes are carefully hand-harvested at optimal ripeness to ensure the preservation of their delicate flavours. After destemming, the grapes undergo a gentle crushing process to extract the juice and initiate fermentation.
Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine’s freshness and fruit flavours. The wine then undergoes an extended maceration period, allowing for optimal extraction of colour, tannins, and aromatic compounds. Following this, the wine is aged in a combination of new and used oak barrels, where it matures and gains complexity over time.
Ferraton Les Dionnières is known for its deep ruby colour, intense aromas, and elegant structure. On the nose, it offers a bouquet of ripe dark fruits, such as blackberry, blackcurrant, and plum, accompanied by hints of spices, such as black pepper and cloves. The palate is rich and full-bodied, with velvety tannins and a well-balanced acidity that provides freshness and liveliness. The wine exhibits a remarkable depth of flavours, including black fruits, licuorice, leather, and subtle earthy undertones, which linger on the long and satisfying finish.
This wine is highly regarded for its ability to age gracefully, and with proper cellaring, it can develop further complexity and refinement over many years. Despite the hot and dry condition of 2020 vintage, the wines have been reported having great structure, precision and balance.
Food pairing suggestion: Pairs wonderfully with rich and robust dishes. Try with flatiron steak stew in red wine sauce.