The Gypsy is Ken Forrester’s iconic Southern Rhone blend. The vineyard is called the Gypsy because it is located in one of the most hard-to-find areas of the Cape and stands alone with beautiful old bush vines that have to be hand-harvested and give some of the most concentrated fruits.
The wine is aged for 2 years in a barrel before undergoing further ageing in bottle. This wine is a museum release and was aged for an extra 4 years in bottle (the current release is 2017) and this wines still shows big fruit character but also the expression of some mature developed notes.
Food pairing suggestion: Lamb or Venison steaks
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