La Rioja Alta Rioja Gran Reserva Vina Arana is a red wine produced by La Rioja Alta, one of the most iconic wineries in Rioja, Spain. The wine is made from a blend of Tempranillo and Graciano grapes, grown in vineyards located in the Rioja Alta region.
La Rioja Alta winery was founded in 1890 and has a long history of producing some of the finest Rioja wines. The winery is located in the town of Haro, in the Rioja Alta region of northern Spain, at the foothills of the Sierra de Cantabria mountain range. The winery is renowned for its traditional winemaking techniques and its commitment to quality, which has helped to establish it as one of the leading producers of Rioja wines. The region is known for its unique terroir, which is characterized by a combination of Mediterranean and Atlantic climates, as well as the mineral-rich soils of the region. The vineyards are situated at high altitudes, which allows for a longer growing season and helps to produce wines with great complexity and elegance.
During the ageing process, the wine is stored in oak barrels for 3 years, which imparts flavors of vanilla, spice, and toasted wood to the wine. The oak also allows the wine to breathe, which helps to soften the tannins and allows the wine to develop its full potential.
The wine is then bottled and aged for a further three years in the winery’s cellars. This extended ageing process allows the wine to develop even more complexity and depth, resulting in a wine that is rich, elegant, and well-balanced.
La Rioja Alta Rioja Gran Reserva Vina Arana has a deep ruby color and aromas of red fruits, tobacco, and vanilla. On the palate, the wine is full-bodied with flavors of black cherry, plum, and a hint of spice. The wine is aged for three years in American oak barrels, which gives it a complex and elegant finish.
This wine is a classic example of the Rioja style and is considered one of the finest examples of a Gran Reserva wine. It can be enjoyed now, but it also has the potential to age for many years, developing even more complexity and depth over time.
Food pairing suggestion: Grilled pigeon with white truffle.
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