Peter Lehmann Black Queen Sparkling Shiraz: Australia’s brilliantly bold party red
Peter Lehmann Black Queen Sparkling Shiraz is one of those bottles that makes people stop and ask, “Hang on, sparkling red?” Rich, dark, softly sweet and full of character, it is a classic Australian speciality from the Barossa Valley, combining the depth of Shiraz with the lift and fun of bubbles.
Sparkling Shiraz has a long history in Australia, inspired by the “Sparkling Burgundy” styles that were especially popular in the 1950s. Peter Lehmann’s version keeps that tradition alive with real Barossa personality. The winery is one of the region’s best-known names, and Shiraz is very much at home here, thriving in the warm South Australian climate and producing wines with generous dark fruit, spice and plush texture.
What makes Black Queen stand out is its balance of richness and sheer drinkability. It has all the brambly fruit and spice you want from Shiraz, but the gentle mousse keeps it lively and fresh. It is bold enough for barbecue, roast meats and festive food, yet soft enough to enjoy lightly chilled in the garden.
In the glass, it is deep red to purple with a vibrant mousse. The nose is packed with mulberries, blueberries, ripe plums and blackberries, with hints of Christmas cake spice, chocolate and subtle savoury warmth. The palate is rich and full-bodied, but not heavy, with creamy bubbles, low tannins and a smooth finish touched by gentle sweetness. Serve it chilled, around 8–10°C, and it becomes wonderfully refreshing while still feeling generous and comforting.
Peter Lehmann Sparkling Shiraz Food Pairing Suggestion:
This is a brilliant match for al fresco dining, especially barbecue ribs, chargrilled sausages, sticky glazed pork, roast duck or venison. It also works surprisingly well with chocolate-based desserts, particularly chocolate torte or dark chocolate brownie, where the wine’s dark berry fruit and soft sweetness come into their own.
About Peter Lehmann Black Queen Sparkling Shiraz:
- A distinctive Australian sparkling red made primarily from Shiraz.
- Inspired by Australia’s historic “Sparkling Burgundy” style.
- Best served chilled at around 8–10°C.
- Shows dark berry fruit, gentle spice, creamy bubbles and soft tannins.
- A great choice for barbecues, roasted meats, game and chocolate desserts.
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