Spiritus Terrae Montepulciano D’Abruzzo

Spiritus Terrae Montepulciano d’Abruzzo brings together generous berry fruit, warming spice and a refreshing finish. There is plenty of depth here, with a satisfying richness and enough tannic grip to make it a particularly good bottle for the dinner table. If you enjoy Italian reds with expressive fruit and a little bite, this is a lovely one to get to know.

The wine comes from Cantina Orsogna, a growers’ cooperative founded in 1964 in Abruzzo. Its Spiritus Terrae range celebrates native Italian grape varieties and the places in which they grow, putting regional character at the heart of each bottle. The cooperative is also recognised for its commitment to biodynamic farming, demonstrating that thoughtful care for the land can extend across a large community of growers.

Made entirely from Montepulciano, this wine gives one of Abruzzo’s most important grapes its moment in the spotlight. Fermentation begins spontaneously, allowing naturally occurring yeasts to start the process. The appeal in the glass is straightforward: generous fruit, distinctive character and a balance of richness and freshness that keeps each mouthful inviting. It is a red with enough presence for a hearty meal, while remaining lively and enjoyable throughout.

Deep ruby in colour with purple highlights, it opens with ripe berry aromas, a jammy fruit character and an intriguing hint of fresh almond. Gentle spice adds another layer without distracting from the fruit. On the palate, it is full and satisfying, with noticeable tannins giving shape to the generous berry flavours. Those tannins bring a pleasantly grippy texture, making this a wine that really comes into its own alongside food. A refreshing finish provides lift after the richer fruit, leaving an appealing balance of generosity and energy.

Spiritus Terrae Montepulciano d’Abruzzo Food Pairing Suggestion:

Try it with grilled lamb skewers seasoned with rosemary and garlic, or sliced steak served with roasted peppers. The wine’s tannins complement the richness of the meat, while its berry fruit makes a delicious contrast to the savoury, charred edges. For a comforting Italian supper, pour it alongside beef ragù with pappardelle or baked aubergine parmigiana. Their rich sauces give the wine’s freshness something to work with, while the generous fruit stands up happily to tomato, herbs and browned cheese.