Graham’s 50 Year Old Tawny Port is an exceptional and rare expression of the time-honoured tradition of Port wine production. As a premium, aged Tawny, it showcases the remarkable complexity and depth that come with decades of careful maturation in oak casks. This 50-year-old offering from Graham’s combines a rich, velvety texture with a sophisticated array of dried fruit, nutty, and spice flavours, representing the pinnacle of the house’s expertise in crafting long-aged Ports.
Graham’s Port
Founded in 1820 by brothers brothers John and William Graham, Graham’s is one of the most renowned and respected Port houses, known for producing wines of exceptional quality. The estate is deeply rooted in the traditions of the Douro Valley, the birthplace of Port, where it owns several top vineyards. Over the years, Graham’s has established a reputation for its commitment to quality, particularly in the realm of aged Ports, where the company’s expertise shines through. The Graham family has passed the winemaking knowledge down through generations, preserving the legacy of fine Port production. The house remains one of the few family-owned Port companies, allowing it to maintain full control over every aspect of production, from vineyard to bottle.
Graham’s estate vineyards are located in the heart of the Douro Valley, one of the oldest and most prestigious wine regions in the world, classified as a UNESCO World Heritage site. The valley’s steep terraced slopes and unique schist soils provide ideal conditions for growing the traditional Portuguese grape varieties used in Port production. These vines benefit from the region’s warm, dry climate, with long summers and cold winters, ensuring the grapes ripen slowly and develop intense flavours.
Meticulously crafted over two generations by Master Blenders Peter and Charles Symington, this 50 Year Old Tawny is an exceptional wine, renowned for its immense concentration and an extraordinary, long-lasting finish. After fermentation, the wine undergoes long maturation in small oak casks, where it slowly develops its rich complexity. The long ageing process in oak is key to producing a Tawny of this age, as it imparts the characteristic nutty, caramelised, and oxidative flavours that define the style. Throughout the maturation period, the wine is meticulously monitored to ensure it reaches its optimal point of balance and refinement.
Graham’s 50 Year Old Tawny Port Tasting Notes
Graham’s 50 Year Old Tawny Port is a wine of extraordinary depth and complexity. It has a rich, amber-brown colour with golden highlights, a reflection of its extended maturation. The nose is intense and layered, offering aromas of dried fruits such as fig, raisin, and apricot, complemented by rich notes of toffee, caramel, and toasted nuts. Hints of cinnamon, vanilla, and cocoa add further dimension. On the palate, it is full-bodied and smooth, with an exquisite balance of sweetness and acidity that provides a refreshing lift. The wine is wonderfully smooth, with flavours of dried fruit, honeyed richness, and complex spices that evolve on the tongue. The finish is incredibly long, with lingering notes of walnut, orange peel, and a delicate touch of oak.
Food pairing suggestion: this Tawny Port is a remarkable treat, best enjoyed on its own, perhaps with a slice of rich, dark chocolate. It also pairs beautifully with blue cheeses or crème brûlée. It is a wine that offers a unique, luxurious drinking experience, ideal for special occasions or as a magnificent gift for the Port connoisseur.
Best enjoyed lightly chilled. Once opened, consume within 8 weeks.
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